It’s the first, only, and rapidly-growing taquito chain.
Where other restaurants have:
….Founders Ryan and Tiff Usrey focus on a few items and execute them at a high level.
What's the result?
* Smaller and more flexible stores (700sqft - 1,200sqft)
* Cheaper build-out costs
* Happier franchisees who want to build more stores
* Happier staff who can focus on serving customers better
* Better unit economics than most QSR and fast casual concepts
I’ve been asked to help their franchising growth.
I don’t normally engage in long-term advisory roles; but because of their unique offering, early-stage growth, and smart investments in leadership (including management from In-N-Out Burgers and Raising Cane’s), I begged them to keep me on lol!
They have all of the makings of the next big brand.
I wrote a piece on its similarities to Raising Cane’s success. Hope you find it insightful.
.png)
